I’ve enjoyed cooking and baking since I was in elementary school, and recently I’ve gotten back into it in a major way. I’ve been sending pictures of the final products with a write-up of what I can do to improve to my family group chat, and my mom is sick of me texting her so she suggested I start a blog! Totally kidding. But blogging was my mom’s idea. And since I’m in quarantine, now seems like as good a time as any to start. Shakespeare wrote King Lear while in quarantine. I’m doing this.
I love trying new recipes and techniques, and that’s what I’ll chronicle here: successes, failures, tips, tricks, and whatever else pops into my head while I’m making food. So if you’re at all interested in food, dry humor, personal growth, or you have nothing else to do while quarantined, follow along. It’s going to be messy, but it’s going to be fun (for me, at least; I can’t promise it’ll be fun for you).