Lemon Dill Hummus

Mid-December my coworker and I took a day-long business trip, and she was tasked with supplying appetizers for a meeting. She picked up lemon dill hummus on a whim, and neither of us could quit raving about it for weeks to come. This week I was craving hummus and decided to recreate that Sabra magic in my own kitchen.

I used this classic hummus recipe and added an extra lemon and dill to taste. Another edit I made to the recipe was peeling the skins off the chickpeas before mashing them in the food processor, per my aunt’s tip. This made for a super smooth texture and took away any grit that sometimes accompanies hummus.

My entire week was spent munching on this hummus with fresh cucumber slices. A perfect summer snack!

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